Filipino favourites, cooked fresh

Mini chicken and vegetable pies.

Steamed minced pork dumplings.

Deep fried crispy chicken wings with dipping sauces.

Homemade steamed bun filled with pork.

Homemade spring rolls filled with fresh vegetables or pork.

Thick egg noodles in a rich, flavourful broth, topped with tender pork, egg, fresh vegetables and garlic.

Beef noodle soup topped with hard boiled egg and fried garlic.

Slow cooked beef ossobuco broth with sweetcorn and vegetables.

Tamarind based sour broth. Choice of prawn or pork.

Squid in oyster sauce with carrots and pepper served on a sizzling hot plate.

The most popular of Pinoy dishes, pork head that goes through 4 stages of preparation, braised, grilled, stir-fried and served on sizzling dish.

A rich curry of pumpkin, green beans, seasonal vegetables with coconut milk.

Grilled chicken legs marinated in our homemade BBQ sauce served with garlic rice.

Large whole pork shank braised and deep fried until golden crispy.

A thick and fragrant stew of pork pieces in pork blood, chili, ginger and lemongrass.

Spicy pork belly in coconut milk and shrimp paste native of the Bicol region.

Mild and creamy peanut based pork belly curry.

Chicken, pork or mixed BBQ grilled skewers.

National dish of the Philippines, chicken drumsticks or pork chunks in a soy and vinegar stew.

Choice of Pancit (flour), Bihon (cornstarch) or Sotanghon (mung bean) with mixed vegetables. Chicken, tofu or shrimp.

Stir fried beef rump slices with broccoli and mixed vegetables.

Braised and deep fried crispy pork belly.

A vegetarian dish of fried tofu and chillies.

Sweet spring rolls filled with bananas and jackfruit, served with a scoop of vanilla ice cream.

Ube (purple yam), coconut and sweet corn pudding.

Filipino style Crème Caramel

Shaved ice layered with sweet beans, jellies and fruit, topped with ube and evaporated milk.

Rice noodles in a prawn and annatto sauce, topped with pork, egg and crushed pork crackling.

Tender marinated beef tapa, garlic rice, fried egg, fresh tomatoes and cucumber, served with vinegar.